A.) The ideal duration for a Kerala tour would be around 6 to 7 days, which would include a couple of leisure days as well, so that you can cover all the places of interest. Take a look at the list below to better plan your Gujarat trip:

• Dwarka (2 days)
• Somnath (1 days)
• Diu (1 days)
• Gir(1 days)
• Bhuj(1 day)
• Ahmedabad(1 day)

A.) Gujarat is accessible for general public only during August - February. This makes summers and monsoons ideal seasons to visit Kerala.

A.) The cuisine of Gujarat is a decadent mix of spicy and savory, vegetarian and non-vegetarian, sometimes topped with cream, nuts and raisins. Some of the top dishes of Kerala are:

• Khadi or jhwāi (made with butter milk)
• Arsa (made with rice and jaggery)
• Dum Aloo
• Gulthiya (made with normal atta & pure desi Ghee)
• Bhatt ki churkani / bhattwani
• Ugal ki bhujia
• Rabri
• Ligon ka sag
• Muspani(Grounded urad)

Prohibition is not in force. However, except for The Grand Palace Intercontinental and Hotel Broadway, both of which have bars, few other hotels in Gujarat serve alcohol.